The second in a series of five seasonal cook books, Angela Gray's Summer Recipes contains 30 recipes celebrating the best of summer's ingredients and fresh dishes. With recipes that are ideal for a family barbecue, or packing up and taking to the park, this little book is your ideal kitchen companion over the summer months.
Summer Recipes by Angela Gray
Photographs by Huw Jones
Hardback | 160 Pages | 150 x 150mm | All Ages |
ISBN 9781912050000 | £9.99 |
North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and restaurateur Cai Ross and chef Toby Watson invite you to meet some of these hard-working creators, with recipes to make the mouth water and the imagination soar.
North Wales Fish & Seafood by Cai Ross & Toby Watson
Hardback | 160 Pages | 150 x 150mm | All Ages |
ISBN 9781802585377 | £11.99 |
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy. Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys. These accessible recipes have been created to appeal to the tastes of both vegans and non-vegans alike.
Happy Beans: Plant-based Recipes by Jane Reynolds and Huw Jones
Hardback | 160 Pages | 150 x 150mm | All Ages
ISBN 9781913134273 | £9.99 |